Posts tagged Oceania Vista News
Oceania Cruises Officially Welcomes Vista, First of All-New Allura Class

Please note: some posts may contain affiliate links which means our team could earn money if you purchase products from our site


Oceania Cruises Officially Welcomes Vista, First of All-New Allura Class

MIAMI, May 9, 2023 -- Oceania Cruises, the world's leading culinary- and destination-focused cruise line, last night christened its newest ship Vista at a glittering ceremony in Valletta, Malta. The first of the line's Allura Class vessels, the stunning 1,200-guest, all-veranda ship made her debut with a star-studded celebration headlined by her godmother, celebrated Italian-American chef, author, restaurateur and Emmy award-winning food personality Giada De Laurentiis, and an exclusive performance from legendary Grammy and Emmy award-winning musician Harry Connick, Jr.

"We have been eagerly awaiting this historic day as we christen our first new ship in more than ten years and pave the way for an exciting future," said Frank A. Del Rio, President of Oceania Cruises. "The world-class experience of this beautiful ceremony perfectly aligns with Vista's impeccable onboard experience, which features a stunning design, exceptional entertainment, top-notch service and innovative culinary delights. We are so thankful to our team members and partners worldwide who have worked tirelessly to bring us to Vista's grand debut."

At 791 feet (241 meters) long and more than 67,000 tons with capacity for 1,200 guests at double occupancy, Vista offers a market-leading staffing ratio with two crew members for every three guests. She also boasts the most spacious standard staterooms at sea, which measure more than 290 square feet, plus new Concierge Level Veranda Staterooms for solo travelers. Setting new standards for comfort and residential-style luxury, she features all-veranda accommodations. Vista's elevated variety of onboard activities include eight bars, lounges and entertainment venues plus the luxurious Aquamar Spa + Vitality Center and Aquamar Spa Terrace.

"I am so honored to have been chosen as godmother of this incredible new ship and be a part of this glorious night in Malta," said Giada De Laurentiis. "From amazing culinary experiences to thoughtful details at every turn, Vista is truly a dream ship. Cheers to this inaugural season and to everyone who sails aboard her."

Continuing to elevate The Finest Cuisine at Sea®, Vista features 11 onboard culinary venues including three which are new to Vista. These include Aquamar Kitchen, offering an array of wellness-inspired dishes with a hint of indulgence; The Bakery at Baristas, serving tempting freshly baked pastries; and new signature restaurant, Ember.

With an emphasis on innovating for drinks, as well as all things culinary, Vista is also introducing The Casino Mixology Bar, a new concept for the line, focused entirely on the art of the cocktail.

As godmother, De Laurentiis will create two signature dishes to be served in Toscana, Oceania Cruises' authentic Italian specialty restaurant evolved from rich family traditions, as well as The Grand Dining Room, the luxurious grand dame of the line's culinary venues.

Guests at the christening ceremony were treated to the opening performance of "Into the Night," Vista's dance-centric theatrical show led by renowned "Dancing with the Stars" pro dancer and choreographer Britt Stewart, before De Laurentiis took the stage to officially name and christen Vista with the ceremonial Champagne bottle break across the ship's hull. VIP attendees then enjoyed a concert by headliner and legendary live performer Connick, who delivered 60 minutes of non-stop entertainment. The spectacular evening ended with celebratory fireworks over Valletta's historic harbor.

"I've been honored to perform at countless special occasions but have to say that celebrating this beautiful ship's entry into service was extra special," said Harry Connick, Jr. "Bon voyage, Vista."

Following the seven-night roundtrip VIP christening cruise, Vista will sail her maiden voyage on May 13 from Rome to Venice before embarking on a sold out summer in the Mediterranean. In September, she will sail to Canada and New England before heading south for a series of winter itineraries exploring Mexico, Bermuda and the Caribbean from her homeport of Miami. 

Vista's 2024 summer season will see her sail a series of Grand Voyages in the eastern Mediterranean, Aegean and Adriatic Seas, visiting an intriguing array of iconic cities and smaller boutique ports throughout Italy, Turkey, Greece and the Holy Lands. A full overview of Vista's 2023 and 2024 itineraries can be found at OceaniaCruises.com.


For more cruise guides, tips and news, sign up to be an insider


 


READY TO BOOK YOUR NEXT ADVENTURE?

Consider booking your next adventure through our partner travel advisors MEI-Travel, by emailing: AtoZ@MEI-Travel.com or click here A to Z Book Now



Join the daily fun over on Instagram!


 
Oceania Cruises Takes Delivery of and Announces Leadership Team for Newest Ship Vista

Please note: some posts may contain affiliate links which means our team could earn money if you purchase products from our site


Oceania Cruises Takes Delivery of and Announces Leadership Team for Newest Ship Vista

MIAMI, May 1, 2023 -- Oceania Cruises, the world's leading culinary- and destination-focused cruise line, has welcomed its newest ship – Vista. Delivered at Fincantieri's shipyard in Genoa, Italy, Oceania Cruises' initial Allura Class ship features several firsts in the realms of dining, accommodation and guest experience.

This 67,000-ton, 791-foot-long ship is one of the most anticipated new ships to join the global cruise fleet in 2023. The 1,200-guest Vista boasts the most spacious standard staterooms at sea, three brand-new dining concepts and operates with a market-leading service ratio of two staff members for every three guests. She is highly anticipated by brand loyal and new guests alike, with only a few select staterooms available for her inaugural summer season in the Mediterranean.

Vista builds on Oceania Cruises' exemplary reputation of destination-rich itineraries with world-class service and The Finest Cuisine at Sea® by offering 11 culinary venues, three of which are new concepts – Ember, a signature restaurant featuring elevated American cuisine; Aquamar Kitchen, which brings wellness offerings to a new level; and The Bakery at Baristas, an expansion of popular coffee bar Baristas, serving freshly baked French and Italian pastries. In addition to an elevated mixology program with innovative specialty cocktails, Vista's new Broadway-caliber productions feature recognizable songs by some of the world's most beloved artists and contemporary dance numbers led by "Dancing with the Stars" choreographer Britt Stewart.

"Today we usher in a new era for Oceania Cruises with the delivery of Vista," said Frank A. Del Rio, President of Oceania Cruises. "We could not have built such an exceptional ship without the close partnership enjoyed with Fincantieri. We thank each and every person who had a hand in bringing her to life. From the smallest of design details to the largest per capita galley at sea, Vista is a marvel that will be enjoyed by guests for decades to come."

When constructing Vista, Fincantieri's key intention was to embody Oceania Cruises' commitment to luxury and top-of-the-line guest experiences. The innovative ship is a reflection of Fincantieri's extensive abilities and commitment to quality.

Vista will be christened on May 8, 2023, in an exclusive glittering ceremony in Valletta, Malta, by her godmother, celebrated Italian-American chef, author, restaurateur and Emmy Award-winning food personality Giada De Laurentiis.

After her summer season in the Mediterranean, Vista will sail to Canada and New England before heading south for a series of winter itineraries exploring the Caribbean, Mexico and Central America.

As Oceania Cruises takes delivery, the line announces its leadership team for Vista. The newly appointed shipboard leaders bring widespread experience from longstanding careers in the industry to their new roles leading 800 crew members on the 1,200-guest ship.

Vista Leadership Team

Captain Luca Manzi: Born in Chiavari, just east of Portofino, Italy, Captain Luca Manzi, Vista's dynamic leader, has always been fascinated by life at sea. He graduated from the Marine Academy and the Navy Academy. With a career spanning over three decades, including serving as a lieutenant in the Italian Navy and commanding cargo ships, he brings a wealth of knowledge and experience to his new role.

Staff Captain Edgardo Cossu: A native of Sardinia, Italy, Edgardo Cossu was born and raised in the small fishing village of Camogli, known as the "City of a Thousand White Sailing Ships." Ever since he was a child, he had a passion for the sea, deciding to embark at a young age as a sailor working on small local ferries and private yachts. After graduating maritime nautical school, he began his career sailing around the world working on cargo and cruise ships.

General Manager Dominique Nicolle: Hailing from Brittany, France, Dominique Nicolle started his career as a trained chef working in high-end restaurants in Germany. In 1994, he entered the cruise industry during which time he has held multiple positions ranging from chef to general manager.

Executive Chef Frederic Camonin: Born in France, Frederic Camonin has been surrounded by cooking for as long as he can remember, starting with his family's catering business. Since attending culinary school in Verdun he has myriad experiences to his credit including time spent at French restaurants and brasseries as well as catering. For the past 20 years, he has dedicated his life to traveling the world as a chef at sea, furthering his passion for elevated cuisine.

Food & Beverage Director Susanna Cahyadi: Susanna Cahyadi was born and raised on a farm in the North West province of South Africa. She completed her studies in hospitality management in Phalaborwa and worked at various private game reserves and lodges before joining Insignia in 2011. She relished her time on board and has expanded her career at sea ever since.

Cruise Director Paul Baya: Originally from Hastings-on-Hudson, New York, Paul Baya now resides in Coconut Grove (Miami), Florida. He attended Lynchburg College in Virginia on a singing scholarship majoring in communications and minoring in theatre performance. In 1995, days after graduating college, Paul started working on board his very first ship which launched his illustrious career in the industry.


For more cruise guides, tips and news, sign up to be an insider


 


READY TO BOOK YOUR NEXT ADVENTURE?

Consider booking your next adventure through our partner travel advisors MEI-Travel, by emailing: AtoZ@MEI-Travel.com or click here A to Z Book Now



Join the daily fun over on Instagram!